Tuesday, May 30, 2006


All quiet today. Made Brown-Sugar Glazed Salmon for Our Subject's dinner. He appeared to enjoy. Here is recipe for future reference:

1 (1 lb) salmon fillet
Salt & Pepper to taste
3 tablespoons brown sugar
1 tablespoon maple syrup
1 tablespoon reduced sodium soy sauce
4 teaspoons Dijon mustard
1 teaspoon rice wine vinegar
2 cloves of garlic crushed
1 tsp of grated fresh ginger

Cut salmon width-wise into 4 pieces; Place in a foil-lined(release foil works great)15x10x1-inch baking pan; sprinkle with salt & pepper. Bake uncovered at 425 degrees for 10 minutes.
Meanwhile, in a small saucepan, combine the brown sugar, maple syrup, soy sauce, mustard, vinegar, garlic and ginger; bring to a boil and reduce by half.
Brush sauce evenly over salmon; broil 6-inches from heat for 1 to 2 minutes or until fish flakes easily with a fork.

Serve with steamed rice and asian-inspired green salad or with asparagas and wedges of lime.

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